Prep: 15m
Cook: 1h 15m
Serves: - 169 +
Ingredients
56⅓ kg chicken, spatchcocked 28⅙ medium orange, sliced 56⅓ litres water 3380 g salt 2253⅓ g sugar 140⅚ cloves garlic, crushed 28⅙ bay leaves 28⅙ sprig rosemary 28⅙ sprig thyme 28⅙ tsp peppercorns
Method
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