Prep: 15m
Cook: 1h 15m
Serves: - 170 +
Ingredients
56⅔ kg chicken, spatchcocked 28⅓ medium orange, sliced 56⅔ litres water 3400 g salt 2266⅔ g sugar 141⅔ cloves garlic, crushed 28⅓ bay leaves 28⅓ sprig rosemary 28⅓ sprig thyme 28⅓ tsp peppercorns
Method
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