Prep: 15m
Cook: 1h 15m
Serves: - 18 +
Ingredients
6 kg chicken, spatchcocked 3 medium orange, sliced 6 litres water 360 g salt 240 g sugar 15 cloves garlic, crushed 3 bay leaves 3 sprig rosemary 3 sprig thyme 3 tsp peppercorns
Method
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