Prep: 15m
Cook: 1h 15m
Serves: - 171 +
Ingredients
57 kg chicken, spatchcocked 28½ medium orange, sliced 57 litres water 3420 g salt 2280 g sugar 142½ cloves garlic, crushed 28½ bay leaves 28½ sprig rosemary 28½ sprig thyme 28½ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: