Prep: 15m
Cook: 1h 15m
Serves: - 172 +
Ingredients
57⅓ kg chicken, spatchcocked 28⅔ medium orange, sliced 57⅓ litres water 3440 g salt 2293⅓ g sugar 143⅓ cloves garlic, crushed 28⅔ bay leaves 28⅔ sprig rosemary 28⅔ sprig thyme 28⅔ tsp peppercorns
Method
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