Prep: 15m
Cook: 1h 15m
Serves: - 173 +
Ingredients
57⅔ kg chicken, spatchcocked 28⅚ medium orange, sliced 57⅔ litres water 3460 g salt 2306⅔ g sugar 144⅙ cloves garlic, crushed 28⅚ bay leaves 28⅚ sprig rosemary 28⅚ sprig thyme 28⅚ tsp peppercorns
Method
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