Prep: 15m
Cook: 1h 15m
Serves: - 174 +
Ingredients
58 kg chicken, spatchcocked 29 medium orange, sliced 58 litres water 3480 g salt 2320 g sugar 145 cloves garlic, crushed 29 bay leaves 29 sprig rosemary 29 sprig thyme 29 tsp peppercorns
Method
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