Prep: 15m
Cook: 1h 15m
Serves: - 175 +
Ingredients
58⅓ kg chicken, spatchcocked 29⅙ medium orange, sliced 58⅓ litres water 3500 g salt 2333⅓ g sugar 145⅚ cloves garlic, crushed 29⅙ bay leaves 29⅙ sprig rosemary 29⅙ sprig thyme 29⅙ tsp peppercorns
Method
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