Prep: 15m
Cook: 1h 15m
Serves: - 176 +
Ingredients
58⅔ kg chicken, spatchcocked 29⅓ medium orange, sliced 58⅔ litres water 3520 g salt 2346⅔ g sugar 146⅔ cloves garlic, crushed 29⅓ bay leaves 29⅓ sprig rosemary 29⅓ sprig thyme 29⅓ tsp peppercorns
Method
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