Prep: 15m
Cook: 1h 15m
Serves: - 177 +
Ingredients
59 kg chicken, spatchcocked 29½ medium orange, sliced 59 litres water 3540 g salt 2360 g sugar 147½ cloves garlic, crushed 29½ bay leaves 29½ sprig rosemary 29½ sprig thyme 29½ tsp peppercorns
Method
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