Prep: 15m
Cook: 1h 15m
Serves: - 178 +
Ingredients
59⅓ kg chicken, spatchcocked 29⅔ medium orange, sliced 59⅓ litres water 3560 g salt 2373⅓ g sugar 148⅓ cloves garlic, crushed 29⅔ bay leaves 29⅔ sprig rosemary 29⅔ sprig thyme 29⅔ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: