Prep: 15m
Cook: 1h 15m
Serves: - 179 +
Ingredients
59⅔ kg chicken, spatchcocked 29⅚ medium orange, sliced 59⅔ litres water 3580 g salt 2386⅔ g sugar 149⅙ cloves garlic, crushed 29⅚ bay leaves 29⅚ sprig rosemary 29⅚ sprig thyme 29⅚ tsp peppercorns
Method
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