Prep: 15m
Cook: 1h 15m
Serves: - 180 +
Ingredients
60 kg chicken, spatchcocked 30 medium orange, sliced 60 litres water 3600 g salt 2400 g sugar 150 cloves garlic, crushed 30 bay leaves 30 sprig rosemary 30 sprig thyme 30 tsp peppercorns
Method
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