Prep: 15m
Cook: 1h 15m
Serves: - 181 +
Ingredients
60⅓ kg chicken, spatchcocked 30⅙ medium orange, sliced 60⅓ litres water 3620 g salt 2413⅓ g sugar 150⅚ cloves garlic, crushed 30⅙ bay leaves 30⅙ sprig rosemary 30⅙ sprig thyme 30⅙ tsp peppercorns
Method
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