Prep: 15m
Cook: 1h 15m
Serves: - 183 +
Ingredients
61 kg chicken, spatchcocked 30½ medium orange, sliced 61 litres water 3660 g salt 2440 g sugar 152½ cloves garlic, crushed 30½ bay leaves 30½ sprig rosemary 30½ sprig thyme 30½ tsp peppercorns
Method
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