Prep: 15m
Cook: 1h 15m
Serves: - 184 +
Ingredients
61⅓ kg chicken, spatchcocked 30⅔ medium orange, sliced 61⅓ litres water 3680 g salt 2453⅓ g sugar 153⅓ cloves garlic, crushed 30⅔ bay leaves 30⅔ sprig rosemary 30⅔ sprig thyme 30⅔ tsp peppercorns
Method
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