Prep: 15m
Cook: 1h 15m
Serves: - 185 +
Ingredients
61⅔ kg chicken, spatchcocked 30⅚ medium orange, sliced 61⅔ litres water 3700 g salt 2466⅔ g sugar 154⅙ cloves garlic, crushed 30⅚ bay leaves 30⅚ sprig rosemary 30⅚ sprig thyme 30⅚ tsp peppercorns
Method
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