Prep: 15m
Cook: 1h 15m
Serves: - 187 +
Ingredients
62⅓ kg chicken, spatchcocked 31⅙ medium orange, sliced 62⅓ litres water 3740 g salt 2493⅓ g sugar 155⅚ cloves garlic, crushed 31⅙ bay leaves 31⅙ sprig rosemary 31⅙ sprig thyme 31⅙ tsp peppercorns
Method
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