Prep: 15m
Cook: 1h 15m
Serves: - 188 +
Ingredients
62⅔ kg chicken, spatchcocked 31⅓ medium orange, sliced 62⅔ litres water 3760 g salt 2506⅔ g sugar 156⅔ cloves garlic, crushed 31⅓ bay leaves 31⅓ sprig rosemary 31⅓ sprig thyme 31⅓ tsp peppercorns
Method
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