Prep: 15m
Cook: 1h 15m
Serves: - 189 +
Ingredients
63 kg chicken, spatchcocked 31½ medium orange, sliced 63 litres water 3780 g salt 2520 g sugar 157½ cloves garlic, crushed 31½ bay leaves 31½ sprig rosemary 31½ sprig thyme 31½ tsp peppercorns
Method
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