Prep: 15m
Cook: 1h 15m
Serves: - 190 +
Ingredients
63⅓ kg chicken, spatchcocked 31⅔ medium orange, sliced 63⅓ litres water 3800 g salt 2533⅓ g sugar 158⅓ cloves garlic, crushed 31⅔ bay leaves 31⅔ sprig rosemary 31⅔ sprig thyme 31⅔ tsp peppercorns
Method
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