Prep: 15m
Cook: 1h 15m
Serves: - 191 +
Ingredients
63⅔ kg chicken, spatchcocked 31⅚ medium orange, sliced 63⅔ litres water 3820 g salt 2546⅔ g sugar 159⅙ cloves garlic, crushed 31⅚ bay leaves 31⅚ sprig rosemary 31⅚ sprig thyme 31⅚ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: