Prep: 15m
Cook: 1h 15m
Serves: - 192 +
Ingredients
64 kg chicken, spatchcocked 32 medium orange, sliced 64 litres water 3840 g salt 2560 g sugar 160 cloves garlic, crushed 32 bay leaves 32 sprig rosemary 32 sprig thyme 32 tsp peppercorns
Method
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