Prep: 15m
Cook: 1h 15m
Serves: - 193 +
Ingredients
64⅓ kg chicken, spatchcocked 32⅙ medium orange, sliced 64⅓ litres water 3859 1 g salt 2573⅓ g sugar 160⅚ cloves garlic, crushed 32⅙ bay leaves 32⅙ sprig rosemary 32⅙ sprig thyme 32⅙ tsp peppercorns
Method
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