Prep: 15m
Cook: 1h 15m
Serves: - 194 +
Ingredients
64⅔ kg chicken, spatchcocked 32⅓ medium orange, sliced 64⅔ litres water 3880 0 g salt 2586⅔ g sugar 161⅔ cloves garlic, crushed 32⅓ bay leaves 32⅓ sprig rosemary 32⅓ sprig thyme 32⅓ tsp peppercorns
Method
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