Prep: 15m
Cook: 1h 15m
Serves: - 195 +
Ingredients
65 kg chicken, spatchcocked 32½ medium orange, sliced 65 litres water 3900 g salt 2600 g sugar 162½ cloves garlic, crushed 32½ bay leaves 32½ sprig rosemary 32½ sprig thyme 32½ tsp peppercorns
Method
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