Prep: 15m
Cook: 1h 15m
Serves: - 196 +
Ingredients
65⅓ kg chicken, spatchcocked 32⅔ medium orange, sliced 65⅓ litres water 3919 1 g salt 2613⅓ g sugar 163⅓ cloves garlic, crushed 32⅔ bay leaves 32⅔ sprig rosemary 32⅔ sprig thyme 32⅔ tsp peppercorns
Method
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