Prep: 15m
Cook: 1h 15m
Serves: - 197 +
Ingredients
65⅔ kg chicken, spatchcocked 32⅚ medium orange, sliced 65⅔ litres water 3940 0 g salt 2626⅔ g sugar 164⅙ cloves garlic, crushed 32⅚ bay leaves 32⅚ sprig rosemary 32⅚ sprig thyme 32⅚ tsp peppercorns
Method
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