Prep: 15m
Cook: 1h 15m
Serves: - 198 +
Ingredients
66 kg chicken, spatchcocked 33 medium orange, sliced 66 litres water 3960 g salt 2640 g sugar 165 cloves garlic, crushed 33 bay leaves 33 sprig rosemary 33 sprig thyme 33 tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: