Prep: 15m
Cook: 1h 15m
Serves: - 3 +
Ingredients
1 kg chicken, spatchcocked ½ medium orange, sliced 1 litres water 60 g salt 40 g sugar 2½ cloves garlic, crushed ½ bay leaves ½ sprig rosemary ½ sprig thyme ½ tsp peppercorns
Method
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