Prep: 15m
Cook: 1h 15m
Serves: - 200 +
Ingredients
66⅔ kg chicken, spatchcocked 33⅓ medium orange, sliced 66⅔ litres water 4000 0 g salt 2666⅔ g sugar 166⅔ cloves garlic, crushed 33⅓ bay leaves 33⅓ sprig rosemary 33⅓ sprig thyme 33⅓ tsp peppercorns
Method
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