Prep: 15m
Cook: 1h 15m
Serves: - 201 +
Ingredients
67 kg chicken, spatchcocked 33½ medium orange, sliced 67 litres water 4020 g salt 2680 g sugar 167½ cloves garlic, crushed 33½ bay leaves 33½ sprig rosemary 33½ sprig thyme 33½ tsp peppercorns
Method
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