Prep: 15m
Cook: 1h 15m
Serves: - 202 +
Ingredients
67⅓ kg chicken, spatchcocked 33⅔ medium orange, sliced 67⅓ litres water 4039 1 g salt 2693⅓ g sugar 168⅓ cloves garlic, crushed 33⅔ bay leaves 33⅔ sprig rosemary 33⅔ sprig thyme 33⅔ tsp peppercorns
Method
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