Prep: 15m
Cook: 1h 15m
Serves: - 203 +
Ingredients
67⅔ kg chicken, spatchcocked 33⅚ medium orange, sliced 67⅔ litres water 4060 0 g salt 2706⅔ g sugar 169⅙ cloves garlic, crushed 33⅚ bay leaves 33⅚ sprig rosemary 33⅚ sprig thyme 33⅚ tsp peppercorns
Method
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