Prep: 15m
Cook: 1h 15m
Serves: - 204 +
Ingredients
68 kg chicken, spatchcocked 34 medium orange, sliced 68 litres water 4080 g salt 2720 g sugar 170 cloves garlic, crushed 34 bay leaves 34 sprig rosemary 34 sprig thyme 34 tsp peppercorns
Method
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