Prep: 15m
Cook: 1h 15m
Serves: - 205 +
Ingredients
68⅓ kg chicken, spatchcocked 34⅙ medium orange, sliced 68⅓ litres water 4100 g salt 2733⅓ g sugar 170⅚ cloves garlic, crushed 34⅙ bay leaves 34⅙ sprig rosemary 34⅙ sprig thyme 34⅙ tsp peppercorns
Method
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