Prep: 15m
Cook: 1h 15m
Serves: - 206 +
Ingredients
68⅔ kg chicken, spatchcocked 34⅓ medium orange, sliced 68⅔ litres water 4120 g salt 2746⅔ g sugar 171⅔ cloves garlic, crushed 34⅓ bay leaves 34⅓ sprig rosemary 34⅓ sprig thyme 34⅓ tsp peppercorns
Method
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