Prep: 15m
Cook: 1h 15m
Serves: - 207 +
Ingredients
69 kg chicken, spatchcocked 34½ medium orange, sliced 69 litres water 4140 g salt 2760 g sugar 172½ cloves garlic, crushed 34½ bay leaves 34½ sprig rosemary 34½ sprig thyme 34½ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: