Prep: 15m
Cook: 1h 15m
Serves: - 208 +
Ingredients
69⅓ kg chicken, spatchcocked 34⅔ medium orange, sliced 69⅓ litres water 4160 g salt 2773⅓ g sugar 173⅓ cloves garlic, crushed 34⅔ bay leaves 34⅔ sprig rosemary 34⅔ sprig thyme 34⅔ tsp peppercorns
Method
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