Prep: 15m
Cook: 1h 15m
Serves: - 209 +
Ingredients
69⅔ kg chicken, spatchcocked 34⅚ medium orange, sliced 69⅔ litres water 4180 g salt 2786⅔ g sugar 174⅙ cloves garlic, crushed 34⅚ bay leaves 34⅚ sprig rosemary 34⅚ sprig thyme 34⅚ tsp peppercorns
Method
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