Prep: 15m
Cook: 1h 15m
Serves: - 210 +
Ingredients
70 kg chicken, spatchcocked 35 medium orange, sliced 70 litres water 4200 g salt 2800 g sugar 175 cloves garlic, crushed 35 bay leaves 35 sprig rosemary 35 sprig thyme 35 tsp peppercorns
Method
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