Prep: 15m
Cook: 1h 15m
Serves: - 211 +
Ingredients
70⅓ kg chicken, spatchcocked 35⅙ medium orange, sliced 70⅓ litres water 4220 g salt 2813⅓ g sugar 175⅚ cloves garlic, crushed 35⅙ bay leaves 35⅙ sprig rosemary 35⅙ sprig thyme 35⅙ tsp peppercorns
Method
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