Prep: 15m
Cook: 1h 15m
Serves: - 212 +
Ingredients
70⅔ kg chicken, spatchcocked 35⅓ medium orange, sliced 70⅔ litres water 4240 g salt 2826⅔ g sugar 176⅔ cloves garlic, crushed 35⅓ bay leaves 35⅓ sprig rosemary 35⅓ sprig thyme 35⅓ tsp peppercorns
Method
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