Prep: 15m
Cook: 1h 15m
Serves: - 213 +
Ingredients
71 kg chicken, spatchcocked 35½ medium orange, sliced 71 litres water 4260 g salt 2840 g sugar 177½ cloves garlic, crushed 35½ bay leaves 35½ sprig rosemary 35½ sprig thyme 35½ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: