Prep: 15m
Cook: 1h 15m
Serves: - 218 +
Ingredients
72⅔ kg chicken, spatchcocked 36⅓ medium orange, sliced 72⅔ litres water 4360 g salt 2906⅔ g sugar 181⅔ cloves garlic, crushed 36⅓ bay leaves 36⅓ sprig rosemary 36⅓ sprig thyme 36⅓ tsp peppercorns
Method
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