Prep: 15m
Cook: 1h 15m
Serves: - 225 +
Ingredients
75 kg chicken, spatchcocked 37½ medium orange, sliced 75 litres water 4500 g salt 3000 g sugar 187½ cloves garlic, crushed 37½ bay leaves 37½ sprig rosemary 37½ sprig thyme 37½ tsp peppercorns
Method
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