Prep: 15m
Cook: 1h 15m
Serves: - 226 +
Ingredients
75⅓ kg chicken, spatchcocked 37⅔ medium orange, sliced 75⅓ litres water 4520 g salt 3013⅓ g sugar 188⅓ cloves garlic, crushed 37⅔ bay leaves 37⅔ sprig rosemary 37⅔ sprig thyme 37⅔ tsp peppercorns
Method
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