Prep: 15m
Cook: 1h 15m
Serves: - 227 +
Ingredients
75⅔ kg chicken, spatchcocked 37⅚ medium orange, sliced 75⅔ litres water 4540 g salt 3026⅔ g sugar 189⅙ cloves garlic, crushed 37⅚ bay leaves 37⅚ sprig rosemary 37⅚ sprig thyme 37⅚ tsp peppercorns
Method
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