Prep: 15m
Cook: 1h 15m
Serves: - 228 +
Ingredients
76 kg chicken, spatchcocked 38 medium orange, sliced 76 litres water 4560 g salt 3040 g sugar 190 cloves garlic, crushed 38 bay leaves 38 sprig rosemary 38 sprig thyme 38 tsp peppercorns
Method
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