Prep: 15m
Cook: 1h 15m
Serves: - 229 +
Ingredients
76⅓ kg chicken, spatchcocked 38⅙ medium orange, sliced 76⅓ litres water 4580 g salt 3053⅓ g sugar 190⅚ cloves garlic, crushed 38⅙ bay leaves 38⅙ sprig rosemary 38⅙ sprig thyme 38⅙ tsp peppercorns
Method
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